Zymology
Zymology is the science of fermentation. It deals with the biochemical processes involved in fermentation, with yeast selection and physiology, and with the practical issues of brewing. Zymology is occasionally known as zymurgy.
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~ Table of Content ~
| ► | Introduction |
| ► | Fermentation |
| ► | History |
| ► | Products |
| ► | External links |
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