William Sealey Gosset

William Sealy Gosset (June 13 1876 – October 16 1937) was a chemist and statistician, better known by his pen name Student. Born Canterbury, England to Agnes Sealy Vidal and Colonel Frederic Gosset, Gosset attended Winchester College, the famous private school, before reading chemistry and mathematics at New College, Oxford. On graduating in 1899, he joined the Dublin brewery of Arthur Guinness & Son.

Related Topics:
June 13 - 1876 - October 16 - 1937 - Chemist - Statistician - Canterbury - England - Winchester College - Chemistry - Mathematics - New College, Oxford - 1899 - Dublin - Guinness

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Guinness was a progressive agro-chemical business and Gosset would apply his statistical knowledge both in the brewery and on the farm—to the selection of the best yielding varieties of barley. Gosset acquired that knowledge by study, trial and error and by spending two terms in 1906/7 in the biometric laboratory of Karl Pearson. Gosset and Pearson had a good relationship and Pearson helped Gosset with the mathematics of his papers. Pearson helped with the 1908 papers but he had little appreciation of their importance. The papers addressed the brewer's concern with small samples, while the biometrician typically had hundreds of observations and saw no urgency in developing small-sample methods.

Related Topics:
Guinness - Barley - Karl Pearson

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Another researcher at Guinness had previously published a paper containing trade secrets of the Guinness brewery. To prevent further disclosure of confidential information, Guinness prohibited its employees from publishing any papers regardless of the contained information. This means that Gosset was unable to publish his works under his own name. Therefore he used the pseudonym Student for his publications to avoid detection of his publications by his employer. Therefore his most famous achievement is now referred to as the Student t-distribution, which may otherwise have been the Gosset t-distribution.

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Using this pseudonym Pearson published The probable error of a mean and almost all of Gosset's papers in his journal Biometrika. However, it was Ronald Fisher who appreciated the importance of Gosset's small-sample work, after Gosset had written to him to say I am sending you a copy of Student's Tables as you are the only man that's ever likely to use them!. Fisher believed that Gosset had effected a ?logical revolution?. Ironically the t-statistic for which Gosset is famous was actually Fisher's creation. Gosset's statistic was z = t/√(n - 1). Fisher introduced the t-form because it fitted in with his theory of degrees of freedom. Fisher was also responsible for the applications of the t-distribution to regression.

Related Topics:
Pearson - Biometrika - Ronald Fisher - Degrees of freedom

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Although introduced by others, Studentized residuals are named in Student's honor because, like the problem that led to Student's t-distribution, the idea of adjusting for estimated standard deviations is central to that concept.

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Gosset's interest in barley cultivation led him to speculate that design of experiments should aim, not only at improving the average yield, but also at breeding varieties whose yield was insensitive (robust) to variation in soil and climate. This principle only occurs in the later thought of Fisher and then in the work of Genichi Taguchi in the 1950s.

Related Topics:
Barley - Design of experiments - Fisher - Genichi Taguchi - 1950s

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In 1935, he left Dublin to take up the position of Head Brewer, in charge of the scientific side of production, at a new Guinness brewery in London. He died in Beaconsfield, England.

Related Topics:
1935 - Dublin - Guinness - Beaconsfield - England

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Gosset was a friend of both Pearson and Fisher, an achievement, for each had a massive ego and a loathing for the other. Gosset was a modest man who cut short an admirer with the comment that ?Fisher would have discovered it all anyway.?

Related Topics:
Pearson - Fisher

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