Wheat


 
 
Wheat

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T. aestivum

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T. aethiopicum

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T. araraticum

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T. boeoticum

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T. carthlicum

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T. compactum

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T. dicoccon

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T. durum

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T. ispahanicum

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T. karamyschevii

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T. militinae

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T. monococcum

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T. polonicum

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T. spelta

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T. timopheevii

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T. trunciale

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T. turanicum

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T. turgidum

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T. urartu

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T. vavilovii

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T. zhukovskyi

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References:  ITIS 42236 2002-09-22

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Wheat (Triticum spp.) is a grass that is cultivated around the world. Globally, it is the second-largest cereal crop behind maize; the third being rice. Wheat grain is a staple food used to make flour, livestock feed and as an ingredient in the brewing of beer. The husk can be separated and ground into bran. Wheat is also planted strictly as a forage crop for livestock and as a hay.

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Grass: In popular language grass means a short, green, ground covering or lawn, usually, but not necessarily comprised of a "true grass" or grasses, called turf. See also pasture, grassland.In botany, grass refers to plants of the Family Poaceae. These are the true grasses.Plants with "grass" in their name...

Cereal crop: REDIRECT :Cereal...

Maize: :This article is about the cereal. For the town, see Maize, Kansas....


Wheat related Images and Photos (experimental)

Wheat
Wheat
Wheat Sheaf
Wheat Sheaf
Graphic Wheat
Graphic Wheat
Threshing Wheat
Threshing Wheat
The Wheat Field  c.1888
The Wheat Field c.1888
Whole Wheat Bread  c.1928
Whole Wheat Bread c.1928
Wheat field  Oxfordshire  England
Wheat field Oxfordshire England
Wheat Field with a Lark
Wheat Field with a Lark
Wheat Crop Growing in a Field
Wheat Crop Growing in a Field
Wheat Field in the Dordogne  Aquitaine  France
Wheat Field in the Dordogne Aquitaine France
Threshing Wheat in Algeria  1853
Threshing Wheat in Algeria 1853
Soft White Wheat Ripening  Spokane County  Washington
Soft White Wheat Ripening Spokane County Washington

~ Table of Content ~

Introduction
History
Genetics & Breeding
Cultivars
Economics
Production and consumption statistics
Agronomy
Wheat in the United States
See also
References
External links
 
FR: Blé


 

~ Related Subjects ~

Beer (1) - Brewing (1) - Livestock feed (1) - Husk (1) - Hay (1) - Forage crop (1) - Bran (1) - Maize (1) - Cereal crop (1) - Grass (1) - Rice (1) - Flour (1) - Staple food (1) - Grain (1) -
 

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