Vermeer Dutch Chocolate Cream Liqueur

Vermeer Dutch Chocolate Cream Liqueur is a sweet tasting liqueur made of Dutch chocolate, cream and vodka. It was created by Maurice Kanbar, the inventor of SKYY vodka.

Related Topics:
Liqueur - Dutch chocolate - Cream - Vodka - Maurice Kanbar - SKYY vodka

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Vermeer can be consumed with ice on the rocks, and it can be mixed in a chocolate martini cocktail or added to coffee or hot chocolate. It can also help create sauces for various types of food products such as ice cream.

Related Topics:
Martini cocktail - Coffee - Hot chocolate - Ice cream

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Vermeer is 34 alcoholic proof (17% alcohol by volume) and is available in 700ml (EU), 750ml (US) and 50ml bottle sizes within a signature bottle labelled with an image of Johannes Vermeer's Girl with a Pearl Earring.

Related Topics:
Alcoholic proof - Alcohol by volume - Johannes Vermeer's - Girl with a Pearl Earring

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Vermeer has won several awards including a Gold Medal from the San Francisco World Spirits Competition and the Best of Show Gold Medal at the American Tasting Institute?s Chef?s Grand Tasting.

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• Signature Vermeer cocktail recipes:-