Veal

Veal is the meat of young calves, specifically the male offspring of dairy cattle, and is appreciated for its delicate taste, tender texture and nutritious qualities. Dairy cows must give birth annually to continue producing milk naturally, but male dairy calves are of little value to dairy farmers except as meat. Often associated with international cuisines such as Italian, French, German, and other middle-European countries, North American consumers tend to prepare veal dishes for special occasions only.

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Meat: Meat is animal tissue (mainly muscle) used as food....

Calves: REDIRECT Calf...

Dairy cattle: Dairy cattle, generally of the species Bos taurus, are domesticated animals bred to produce large quantities of milk....

Veal related Images and Photos (experimental)

Veal

Veal Shank a la Provencale

Beef Veal Pork and Mutton Cuts 1802