Turnip (brassica rapa)

The turnip (Brassica rapa var. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock. Turnips are notably popular in Europe, particularly in its colder parts, because they grow well in cold climates and can be stored for several months after harvest.

Origin

The exact place where turnips were domesticated is unknown, but Afghanistan, Pakistan, and the Mediterranean region are candidates. Turnips were grown in Ancient Greece and the Roman Empire.

Related Topics:
Afghanistan - Pakistan - Mediterranean - Ancient Greece - Roman Empire

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