Turnip (brassica rapa)

The turnip (Brassica rapa var. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock. Turnips are notably popular in Europe, particularly in its colder parts, because they grow well in cold climates and can be stored for several months after harvest.

Related Topics:
Root vegetable - Temperate climate - Taproot - Feed - Livestock - Europe

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The turnip discussed here, a variety of Brassica rapa, is not the same plant as the rutabaga, though confusion occurs because of regional variations in usage: both may be referred to as "turnip" (see disambiguation page).

Related Topics:
Rutabaga - Disambiguation page

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