Triglyceride
Triglycerides (also known as triacylglycerols or triacylglycerides) are glycerides in which the glycerol is esterified with three fatty acids. They are the main constituent of vegetable oil and animal fats.
Related Topics:
Glyceride - Glycerol - Ester - Fatty acid - Vegetable oil - Animal fat
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~ Table of Content ~
| ► | Introduction |
| ► | Chemical structure |
| ► | Metabolism |
| ► | Role in disease |
| ► | Industrial uses |
| ► | Staining |
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