Tortilla
A staple of Mexican and Central American cuisine, a tortilla is a kind of unleavened bread, made from maize, corn or wheat flour. The unrelated Spanish tortilla is a type of omelette.
Related Topics:
Mexican - Central America - Cuisine - Unleavened - Bread - Maize - Corn - Wheat - Flour - Spanish tortilla - Omelette
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~ Table of Content ~
| ► | Introduction |
| ► | Tortilla making |
| ► | See also |
| ► | Compare |
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