Toast

:For other meanings, see Toast (disambiguation).

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Toast is bread that has been browned by exposure to dry heat. This browning reaction is called the Maillard Reaction. Toasting warms the bread and also makes it firmer, so that it holds toppings more securely. Toasting is also a common method of making stale bread more palatable.

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The usual method of toasting bread is by the use of a toaster, a small appliance made for that purpose. Bread is also toasted under a grill (US: broiler) or in an open oven, lying on an oven rack. Toaster ovens are special small appliances made for toasting bread or for heating small amounts of other foods. Bread is also toasted by holding it near but not directly over an open flame, as a campfire or fireplace; special toaster utensils (e.g. toasting forks) are made for this purpose. Toast is also a common comfort food, or as a baby's first solid food.

Bread: :For other uses, see Bread (disambiguation)....

Exposure: Exposure can be:...

Heat: Heat (abbreviated Q, also called heat change) is the transfer of thermal energy between two bodies which are at different temperatures. The SI unit for heat is the joule....

Toast related Images and Photos (experimental)

Toast	Toast	A Toast	The Toast
Wedding Toast	Champagne Toast	Toast Adhesive Bandages	Toast of New York, The (DVD)
Deluxe Toast Wallet	USB Toast Handwarmers	Toast of New York, The (On Demand)	Pirates On Toast Jolly Roger Toast Stamp