Toast
:For other meanings, see Toast (disambiguation).
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Toast is bread that has been browned by exposure to dry heat. This browning reaction is called the Maillard Reaction. Toasting warms the bread and also makes it firmer, so that it holds toppings more securely. Toasting is also a common method of making stale bread more palatable.
Related Topics:
Bread - Exposure - Heat - Maillard Reaction
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~ Table of Content ~
| ► | Introduction |
| ► | Toasting methods |
| ► | Preparation and use |
| ► | Additional notes |
| ► | See also |
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