Tangerine

The Tangerine (Citrus reticulata) is an orange-red colored citrus fruit, a type of mandarin orange.

Related Topics:
Orange - Red - Citrus - Fruit - Mandarin orange

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They are slightly smaller in size than oranges, and their skin peels off more easily. Good quality tangerines will be firm to slightly soft, heavy for their size and pebbly-skinned with no deep grooves. Their flavour is less sour and more neutral than that of an orange. The Honey Tangerine, which was originally called a murcott, is very sweet as its name suggests. One of the most popular kind is the Dancy Tangerine variety.

Related Topics:
Orange - Flavour - Honey Tangerine - Dancy Tangerine

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Another popular kind is the Fairchild Tangerine.

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The flavour is commonly used in bottle juice or soft drinks in , but is also enjoyable in salads, desserts, and main dishes. Tangerines are a good source of vitamin C, folate and beta-carotene. They also contain some potassium, magnesium and vitamins B1, B2 & B3. They are an essential element in any healthy diet.

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The number of seeds in each segment (carpel) varies greatly.

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Historically the name tangerine comes from Tangier, Morocco, the port from which the first tangerines were shipped to Europe. The adjective tangerine, from Tangier or Tanger, was already an English word (first recorded in 1710).

Related Topics:
Tangier - Morocco - 1710

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