Sushi

In Japanese cuisine, sushi (鮨 or 鮓 or, most commonly, 寿司) is a food made of vinegared rice combined with a topping or filling of fish, seafood, vegetables, or egg.

Utensils for preparing sushi

• Fukin: Kitchen cloth.
• Hangiri: Rice barrel.
• Hocho: Kitchen knives.
• Makisu: Bamboo rolling mat.
• Ryoribashi: Cooking chopsticks.
• Shamoji: Wooden rice paddle.
• Makiyakinabe: Rectangular omelet pan.

Also see the comprehensive list of Japanese cooking utensils.

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