Sushi
In Japanese cuisine, sushi (鮨 or 鮓 or, most commonly, 寿司) is a food made of vinegared rice combined with a topping or filling of fish, seafood, vegetables, or egg.
Presentation
In Japan, conveyor belt sushi/sushi train restaurants are a popular way to eat sushi.
Related Topics:
Conveyor belt sushi
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~ Table of Content ~
| ► | Introduction |
| ► | Types of sushi |
| ► | Ingredients |
| ► | Presentation |
| ► | Utensils for preparing sushi |
| ► | Guinness World Records |
| ► | See also |
| ► | External links |
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