Sushi

In Japanese cuisine, sushi (鮨 or 鮓 or, most commonly, 寿司) is a food made of vinegared rice combined with a topping or filling of fish, seafood, vegetables, or egg.

External links

• Sushi recipes
• The Sushi Chronicles
• How many calories are in sushi?
• The alt.food.sushi Usenet group FAQ
• Sushi Links - sushi resource site
• Sustaining Seafood for Future Generations to have to eat, too
• World-Wide Sushi Restaurant Reference
• Brown rice sushi