Sucrose


 
 

Sucrose is the common chemical name for table sugar. Sucrose is a disaccharide; each molecule of sucrose consists of two "simple sugars" (monosaccharides).

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Sucrose is a covalently bonded compound. A glucose residue and a fructose residue are linked by an 1→2-α,β-glycosidic bond. Sucrose's empirical formula is C12H22O11, and its systematic name is α-D-glucopyranosyl-(1→2)-β-D-fructofuranoside.

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( α(1-2) pronounced alpha-one-two )


 

Chemical: REDIRECT Chemical substance...

Molecule: A molecule is the smallest particle of a pure chemical substance that still retains its chemical composition and properties. The science of molecules is called molecular chemistry or molecular physics, depending on the particular aspect of focus. Molecular chemistry is concerned with the laws gover...

Monosaccharides: REDIRECT Monosaccharide...

~ Table of Content ~

Introduction
Composition
Production
Crystalline nature
Usage
In the human digestive system
Health effects
Properties
External links
 
FR: Saccharose


 

~ Related Subjects ~

Chemical composition (1) - Chemical substance (1) - Particle (1) - Chemical bond (1) - Molecular physics (1) - Chemistry (1) - Glycosidic bond (1) - Molecule (1) - Disaccharide (1) - Chemical (1) - Fructose (1) - Glucose (1) - Monosaccharides (1) -
 

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