Submarine sandwich

A submarine sandwich (or just submarine where context would exclude the sea vessel, or even just sub) is any of various sandwiches made on a long roll split lengthwise, especially those including meat, cheese, lettuce, tomato, and various condiments, sauces or salad. Because the meat is not fried, submarine sandwiches are generally considered to be healthier than hamburgers.

Related Topics:
Sandwich - Meat - Cheese - Lettuce - Tomato - Condiment - Sauce - Salad - Fried - Hamburger

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In regions of the United States there are many different terms for local variations on the idea:

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• Bomb -- New England, usually used for hot sandwiches with melted cheese (for example, a cheesesteak is sometimes called a "Steak Bomb")
• Bomber -- New Jersey
• Grinder -- New England
• Hero sandwich -- New York, northern New Jersey and the Eastern United States
• Hoagie -- Philly, Pittsburgh,southern New Jersey, other eastern US
• Italian -- New Jersey, Maine, Maryland
• Poor boy or "Po'boy" -- Louisiana
• Spuckie -- Boston, Massachusetts
• Torpedo -- New Jersey
• Wedge -- New Jersey and Westchester and Rockland Counties in New York
• Zep -- New Jersey
• In the Midwestern United States, they are generally known as subs, though 'hoagies' and 'grinders' are occasionally heard, particularly in reference to hot sandwiches.
• In the Northwestern United States, the term "Sub" or "Sub Sandwich" is most commonly heard.

Submarine sandwiches are sold by delicatessens and a number of fast-food restaurant chains, including D'Angelo Sandwich Shop, Subway, Quizno's, Mr. Sub, Blimpie, and Schlotzsky's.

Related Topics:
Delicatessen - Fast-food restaurant - D'Angelo Sandwich Shop - Subway - Quizno's - Mr. Sub - Blimpie - Schlotzsky's

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Submarine sandwich: See also ►