Stuffing

In cooking, stuffing, also known as dressing, is usually a mixture of various ingredients used to fill a cavity in another food item. The term stuffing also refers to the process of filling this cavity with said mixture.

Types of stuffing

Basically, any food that will not liquefy is suitable as stuffing. Many popular stuffing recipes contain bread or cereals, usually together with vegetables, herbs and spices, and eggs. Other stuffings may contain only vegetables and herbs. Some types of deviant stuffing contain sausage meat, or forcemeat, while vegetarian stuffings sometimes contain tofu. These may also be combined with mashed potato, for a heavy stuffing.

Related Topics:
Bread - Cereal - Egg - Sausage - Forcemeat - Vegetarian - Tofu - Mashed potato

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