Starch
Starch is a complex carbohydrate which is insoluble in water. Starch (in particular cornstarch) is used in cooking for thickening sauces. In industry, it is used in the manufacture of adhesives, paper, and textiles.
Related Topics:
Carbohydrate - Cornstarch - Sauce - Adhesive - Paper - Textile
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~ Table of Content ~
| ► | Introduction |
| ► | Biochemistry |
| ► | Starches As Food |
| ► | Household |
| ► | Tests |
| ► | Livestock |
| ► | External links |
| ► | Starch derivatives |
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