Stainless steel

In metallurgy, stainless steel (inox) is defined{{ref|AISI}} as a ferrous alloy with a minimum of 10.5% chromium content. The name originates from the fact that stainless steel stains, or rusts, less easily than ordinary steel. Stainless steel has higher resistance to oxidation (rust) and corrosion in several environments.

Commercial value of stainless steel

Stainless steel's resistance to corrosion and staining, low maintenence, relative inexpense, and familiar luster make it an ideal base material for a host of commercial applications. There are over 150 grades of stainless steel, of which fifteen are most common. The alloy is milled into sheets, plates, bars, wire, and tubing to be used in cookware, cutlery, hardware, surgical instruments, major appliances, industrial equipment, and building material in skyscrapers and large buildings. The famous seven-story pinnacle of the Chrysler Building in New York City is adorned with gleaming stainless steel cladding.

Related Topics:
Corrosion - Milled - Cookware - Cutlery - Hardware - Surgical instruments - Appliances - Skyscrapers - Chrysler Building - New York City

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Stainless steel is 100% recyclable. In fact, over 50% of new stainless steel is made from remelted scrap metal, rendering it a somewhat eco-friendly material.

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