Sous chef

A sous chef is a chef ranking above line cooks and below an executive chef or chef de cuisine.

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Sous chefs generally cook more than executives, but far less than line cooks. They usually manage immediate details, such as ensuring proper presentation and timing of the serving of meals.

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Chef: A chef (also executive chef or chef de cuisine), from the French for chief or head person, is the executive in charge of a kitchen, responsible for recipe and menu creation, staff training, and overseeing all cooking. A chef directs the staff of cooks, bakers, butchers, and everyone else involved i...

Executive chef: REDIRECT Chef...

Chef de cuisine: redirect Chef#Chef de cuisine, executive chef and head chef...

Sous chef related Images and Photos (experimental)

Chef	Chef Hat	Chef Hens I	Sous la Lune
Sous la Pluie	Chef Dorchestre	Naked Chef (Paperback)	Chef To Go
Sous Les Palmiers	Salad Chef	Chef!: Complete Collection (DVD)	Chef Grocery Pad