Sour cream
Sour cream is a dairy product rich in fats obtained by fermenting a regular cream by certain kinds of Lactobacillus bacteria. The bacterial culture, introduced either deliberately or naturally, produces lactic acid, which sours and thickens the cream.
Related Topics:
Dairy product - Fat - Cream - Lactobacillus - Bacteria - Bacterial culture - Lactic acid
~ ~ ~ ~ ~ ~ ~ ~ ~ ~
~ Table of Content ~
| ► | Introduction |
| ► | Commercial sour cream |
| ► | Storage |
| ► | Uses |
| ► | Variations |
| ► | External links |
| ► | Related articles |
~ What's Hot ~
2012, My Sister S Keeper, Hannah Montana The Movie, Transylmania, The Princess And The Frog, The Mummy 4 Rise Of The Aztec, The Ugly Truth, Percy Jackson The Olympians The Lightning Thief, The Boondock Saints Ii All Saints Day, Alvin And The Chipmunks The Squeakquel, New Moon, Sorority Row, Avatar, Twilight, 500 Days Of Summer, The Blind Side, The Time Traveler S Wife, The Goods Live Hard Sell Hard, Ninja Assassin, Fantastic Mr Fox,
~ Community ~
| ► | History Forum Come and discuss about History, Civilizations, Historical Events and Figures |
| ► | History Web-Ring A community of sites, blogs and forums dedicated to History. Do not hesitate to submit your site. |
and are licensed under the GNU Free Documentation License.
Lexicon - Privacy Policy - Spiritus-Temporis.com ©2005.