Soup

Soup is a savoury liquid food that is made by boiling ingredients, such as meat, vegetables and beans in stock or hot water, until the flavor is extracted, forming a broth. Boiling was not a common cooking technique until the invention of containers about 5,000 years ago, so soups presumably were little-known before that time.

Soup in other languages

• Polish - Zupa, example Zupa ogorkowa
• Dutch - Soep, example Bonensoep
• Portuguese - Sopa or caldo, example Caldo verde