Soup
Soup is a savoury liquid food that is made by boiling ingredients, such as meat, vegetables and beans in stock or hot water, until the flavor is extracted, forming a broth. Boiling was not a common cooking technique until the invention of containers about 5,000 years ago, so soups presumably were little-known before that time.
See also
- Tureen - A large soup dish
~ Table of Content ~
| ► | Introduction |
| ► | Potage or pottage |
| ► | Early history |
| ► | Commercial soup |
| ► | Soup as a figure of speech |
| ► | Soup in popular culture |
| ► | Soup in other languages |
| ► | See also |
| ► | Literary reference |
| ► | External links |
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