Soup

Soup is a savoury liquid food that is made by boiling ingredients, such as meat, vegetables and beans in stock or hot water, until the flavor is extracted, forming a broth. Boiling was not a common cooking technique until the invention of containers about 5,000 years ago, so soups presumably were little-known before that time.

External links

• Solley, Patricia G. (1997) Soupsong. Retrieved January 8, 2004.
• International bibliography about soups http://www.biblioconcept.com/themes/C/cuisiner_les_soupes.htm