Soup


 
 
Soup

Soup is a savoury liquid food that is made by boiling ingredients, such as meat, vegetables and beans in stock or hot water, until the flavor is extracted, forming a broth. Boiling was not a common cooking technique until the invention of containers about 5,000 years ago, so soups presumably were little-known before that time.

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OR

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A term used by various members of the int4rweb, as it were, as slang for the herb, cannabis sativa

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Over the centuries, the terms ' and potage have become separated from broth and stock (and their refinement, consomm?). The language may have shifted over time, but the modern definitions of soup and stew were established in the 18th century: soups usually are more liquid; stews are thicker, containing more solid ingredients. Stews are cooked in covered containers for longer periods of time, at a gentle boil with less water and at a lower heat.

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Traditionally, soups are classified into two broad groups: clear soups and thick soups. The established French classifications of clear soups are bouillon and consomm?. Thick soups are classified depending upon the type of thickening agent used: pur?es are vegetable soups thickened with starch; bisques are made from pur?ed shellfish thickened with cream; cream soups are thickened with b?chamel sauce; and velout?s are thickened with eggs, butter and cream. Other ingredients commonly used to thicken soups and broths include rice, flour, and .

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Savoury: Savoury or savory denotes a broad band of flavour which is characteristically salty, spicy or umami. It is often considered an antonym for the word sweet. Foods with a savoury flavour, such as appetizers, are sometimes referred to as savouries....

Food: Food is any substance consumed by living organisms, including liquid drinks. Food is the main source of energy and of nutrition for animals, and is usually of animal or plant origin....

Boiling: Boiling is the rapid vaporization of a liquid, which typically occurs when a liquid is heated to a temperature such that its vapor pressure is above that of the surroundings. A liquid may also boil when the pressure of the surrounding atmosphere is sufficiently reduced, e.g. by use of a vacuum pump...


Soup related Images and Photos (experimental)

Soup
Soup
Hot Soup
Hot Soup
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Duck Soup
Duck Soup
Duck Soup
Tomato Soup
Tomato Soup
Duck Soup DVD
Duck Soup DVD
Vegetable Soup List Pad
Vegetable Soup List Pad
Seinfeld Soup Nazi T-Shirt
Seinfeld Soup Nazi T-Shirt
Campbell's Soup I: Tomato  c.1968
Campbell's Soup I: Tomato c.1968
Chicken Noodle Soup
Chicken Noodle Soup
Seinfeld No Soup For You! Magnet
Seinfeld No Soup For You! Magnet
Chicken Soup for the American Idol Soul (Paperback)
Chicken Soup for the American Idol Soul (Paperback)

~ Table of Content ~

Introduction
Potage or pottage
Early history
Commercial soup
Soup as a figure of speech
Soup in popular culture
Soup in other languages
See also
Literary reference
External links
 
FR: Soupe


 

~ Related Subjects ~

Broth (2) - Rice (1) - Butter (1) - Umami (1) - Flour (1) - B?chamel (1) - Cream (1) - Egg (1) - Velout? (1) - Antonym (1) - Nutrition (1) - Energy (1) - Plant (1) - Animal (1) - Substance (1) -
 

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