Sonoma County, California

Sonoma County winemaking

Winemaking -- both the growing of the grapes and their vinting -- are an important part of the economic and cultural life of Sonoma County. In 2004, growers harvested 165,783 short tons (150,396 tonnes) of wine grapes worth $310 million. About 80% of non-pasture agricultural land in the county is for growing wine grapes—59,973 acres (242.70 km²) of vineyards, with over 1100 growers. The most common varieties planted are Chardonnay, Cabernet Sauvignon, and Pinot Noir, though the area is also known for its Merlot and Zinfandel.

Related Topics:
Winemaking - Short ton - Tonne - Chardonnay - Cabernet Sauvignon - Pinot Noir - Merlot - Zinfandel

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Sonoma County is home to 191 wineries and 11 distinct (and 2 shared) American Viticultural Areas, including the Sonoma Valley, Russian River Valley, and Dry Creek Valley (the last famed for its production of high-quality Zinfandel).

Related Topics:
American Viticultural Area - Sonoma Valley - Russian River Valley - Dry Creek Valley

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