Sobrassada
Sobrassada and botifarró are the traditional Majorcan sausage meat products prepared in the laborious but festive rites that still mark the autumn and winter pig slaughter in Majorca (Spain).
Related Topics:
Majorca - Spain
~ ~ ~ ~ ~ ~ ~ ~ ~ ~
~ Table of Content ~
| ► | Introduction |
| ► | Sobrassada: ingredients and varieties |
| ► | Botifarró |
| ► | Short history of sobrassada and Majorcan penchant for pork |
| ► | External links |
~ What's Hot ~
New Moon, The Goods Live Hard Sell Hard, The Blind Side, Ninja Assassin, Twilight, The Ugly Truth, Hannah Montana The Movie, My Sister S Keeper, 500 Days Of Summer, Breaking Dawn, Sorority Row, Madagascar 3, Fantastic Mr Fox, The Mummy 4 Rise Of The Aztec, Alvin And The Chipmunks The Squeakquel, The Princess And The Frog, The Boondock Saints Ii All Saints Day, 2012, Percy Jackson The Olympians The Lightning Thief, Eclipse,
~ Community ~
| ► | History Forum Come and discuss about History, Civilizations, Historical Events and Figures |
| ► | History Web-Ring A community of sites, blogs and forums dedicated to History. Do not hesitate to submit your site. |
and are licensed under the GNU Free Documentation License.
Lexicon - Privacy Policy - Spiritus-Temporis.com ©2005.