Smokie

:For the British musical group see Smokie (band), for the smoked fish see Arbroath Smokie

Related Topics:
Smokie (band) - Arbroath Smokie

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A West African smokie is a delicacy made by blowtorching the carcass of an old sheep or goat without removing its fleece.

Related Topics:
West Africa - Blowtorching - Carcass - Sheep - Goat - Fleece

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It is also known as a 'smiley' in South Africa, where only the head of a sheep or goat is torched. It is so called because as the animal's lips burn its teeth are exposed.

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In North America a smokie is a smoked pork sausage, and is sold under this name by a variety of food companies.

Related Topics:
North America - Smoked - Pork - Sausage

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