Skirlie

Skirlie

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Scottish Oatmeal Stuffing

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225g (8oz) Medium Oatmeal, lightly toasted

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110g (4oz) Dripping or 4 tbsp of Oil

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150ml (¼ pint) Chicken or Vegetable Stock

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2 onions, finely chopped

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Salt and Pepper to taste

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Heat the dripping or oil in a large frying pan.

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Add the onion and cook until soft and golden brown.

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Add the oatmeal and mix in well.

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Cook for about 5 minutes, stirring frequently.

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Add the stock and allowing it to be absorbed by the oatmeal.

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Season well and serve.

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Use as a stuffing poultry or game bird, or serve accompaniment to meat or game.

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