Ski jumping
Ski jumping is a winter sport in which skiers go down a hill with a take-off ramp (the jump), attempting to go as far as possible. In addition to the length, referees give points for style, on a scale from 1 to 20. The skis used for ski jumping are wide and long, with parallel sides.
Origins
The origin of ski jumping was in Morgedal, Norway, but the first proper competition was held in Trysil in 1862. The first widely known ski jumping competition was held in Husebybakken, Oslo, in 1879. The yearly event was moved to Holmenkollen from 1892, and Holmenkollen has remained the Mecca of ski jumping ever since. In addition to the separate sport of ski jumping, with the three events of "normal hill", "large hill", and "team competition", ski jumping is one of two elements in Nordic combined.
Related Topics:
Morgedal - Norway - Trysil - 1862 - Husebybakken - Oslo - 1879 - Holmenkollen - 1892 - Nordic combined
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~ Table of Content ~
| ► | Introduction |
| ► | Origins |
| ► | Competition and technique |
| ► | Popularity |
| ► | Notable ski jumpers |
| ► | Important venues |
| ► | Of some regional importance in the US (but not a World Cup site) |
| ► | See Also |
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