Skewer

A skewer is a thin metal or wood stick used to hold small pieces of food together while grilling.

Related Topics:
Metal - Wood - Food - Grilling

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Metal skewers are typically stainless steel and will have a pointed tip on one end and a grip of some kind on the other end for ease of removing the food. Metal skewers are recommended for reuse, whereas wooden skewers are not.

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Wooden skewers must be soaked in water prior to assembling and cooking to avoid burning. Wooden skewers are most often made from bamboo, however other woods may be used.

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