Shirley Corriher

Shirley O. Corriher is a biochemist and author of CookWise: The Hows and Whys of Successful Cooking, winner of a James Beard Foundation award. CookWise shows how scientific insights can be applied to traditional cooking. Some compare Corriher's approach to that of Harold McGee and Alton Brown. She has made a number of appearances as a food consultant on Alton Brown's show Good Eats.

Related Topics:
Harold McGee - Alton Brown - Good Eats

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