Seville

:For other meanings, see Seville (disambiguation).

Sweets from Seville

Typical for this region are polvorones, pestiños, roscos fritos, magdalenas, yemas de San Leandro, and Tortas de aceite, all of which are consumed throughout the year. Many of the sweets associated with Seville are made by nuns in the city's convents, and provide the convents with a source of revenue.

Related Topics:
Tortas de aceite - Nun - Convent

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