Seafood

:For the band, see Seafood (band).

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Seafood is any sea animal that is served as food or is suitable for eating. This usually includes sea water animals, such as fish and shellfish (including mollusks, and crustaceans). By extension, the term seafood is also applied to similar animals from fresh water. These aquatic animals are also collectively referred to as seafood.

Related Topics:
Sea - Animal - Sea water - Fish - Shellfish - Mollusk - Crustacean - Fresh water

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Edible seaweeds are rarely considered seafood, even though they come from sea water and are widely eaten around the world. See :Category:Sea vegetables.

Related Topics:
Seaweed - Sea water - :Category:Sea vegetables

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The harvesting of seafood is known as fishing and the cultivation of seafood is known as aquaculture or mariculture. Also see fish farming.

Related Topics:
Fishing - Aquaculture - Mariculture - Fish farming

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