Sausage

A sausage consists of ground meat and other animal parts, herbs and spices, and possibly other ingredients, generally packed in a casing (traditionally the intestines of the animal), and preserved in some way. See also the main articles on Sausage Making and Meat Curing.

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There is no consensus whether similar products that are not packed in casings, such as p?t?, meatloaf, scrapple and head cheese should be considered sausages. Pieces of sausage—often not including casing—are a popular topping for pizza in many countries.

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Sausage: History ►

Meat: Meat is animal tissue (mainly muscle) used as food....

Herbs: REDIRECT Herb...

Spices: REDIRECT Spice...

Sausage related Images and Photos (experimental)

Happy Sausage Dog

Chorizo Red Paprika Sausage (Spain) Hanging up for Sale

Alhambra Pork Bacon Sausage

A Curled Sausage Against Flowery Background

~ Table of Content ~

►	Introduction
►	History
►	Classification of sausages
►	Types of sausage
►	Health concerns
►	See also
►	Quotes
►	External links

►	FR: Saucisson

~ Related Subjects ~

Pizza (1) - Head cheese (1) - Scrapple (1) - Food (1) - Muscle (1) - Animal (1) - Meatloaf (1) - Spices (1) - Herbs (1) - Meat (1) - P?t? (1) - Meat Curing (1) - Sausage Making (1) -

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