Sauce

: For the computer protocol, see SAUCE

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In cooking, a sauce is a liquid served on or used in the preparation of food. Sauces are not consumed by themselves; they add flavour, moisture, and visual appeal to another dish. Sauce is a French word taken from the Latin salsus, meaning salted.

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Sauces may be prepared sauces, such as soy sauce, which are usually bought, not made, by the cook; or cooked sauces, such as B?chamel sauce, which are generally made just before serving.

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Sauces for salads are called salad dressing.

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Sauces are an essential element in cuisines all over the world.

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Cooking: Cooking is the act of preparing food for consumption. It encompasses a vast range of methods, tools and combinations of ingredients to improve the flavour and/or digestibility of food. It generally requires the selection, measurement and combining of ingredients in an ordered procedure in an effort ...

Liquid: A liquid (a phase of matter) is a fluid whose volume is fixed under conditions of constant temperature and pressure; and, whose shape is usually determined by the container it fills. Furthermore, liquids exert pressure on the sides of a container as well as on anything within the liquid itself; this...

Food: Food is any substance consumed by living organisms, including liquid drinks. Food is the main source of energy and of nutrition for animals, and is usually of animal or plant origin....

Sauce related Images and Photos (experimental)

Sauce Box	Bacon Hot Sauce	Zombie Hot Sauce	Shepherd Steak Sauce
Awesomesauce Hot Sauce	Layered Sundae: Raspberry Sauce Sponge & Vanilla Nut Ice Cream	Sauce Boat Made for the Table of Mme. De Pompadour Bearing Her Coat of Arms Paris 1745-55	These are Sample Bottles of Hot Sauce Sold by Kaufman's Fancy Fruit and Vegetables
The Colors of Latin Jazz Soul Sauce!	Strawberry Yoghurt Ice Cream with Honey Sauce	Lots of Different Types of Pasta in Dishes Tomato Sauce	Close-Up of Spaghetti with Clams and Parsley Sauce