Salinity


 
 

Salinity is the saltiness or dissolved salt content of a body of water. Salinity in Australian English may refer to salt in soil (see Salinity in Australia).

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The salt content of most natural lakes, rivers, and streams is so small that these waters are termed fresh or even sweet water. The actual amount of salt in fresh water is, by definition, less than 0.05%. Otherwise, the water is regarded as brackish, or defined as saline if it contains 3 to 5% salt by volume. The ocean is naturally saline at approximately 3.5% salt (see sea water). Some inland salt lakes or seas are even saltier. The Dead Sea, for example, has a surface water salt content of around 15%.


 

Saltiness: REDIRECT Taste#Saltiness...

Water: :This article focuses on water as it is experienced in everyday life. See water (molecule) for information on the chemical and physical properties of pure water (H2O, hydrogen oxide)....

Australian English: Australian English (AuE) is the form of the English language used in Australia....

~ Table of Content ~

Introduction
Definitions
Systems of classification of water bodies based upon salinity
Environmental Considerations
References
See also
 
FR: Salinité


 

~ Related Subjects ~

Sea (1) - Sea water (1) - Brackish (1) - Australia (1) - English language (1) - Dead Sea (1) - Australian English (1) - Water (1) - Saltiness (1) - Fresh (1) - Salinity in Australia (1) - Soil (1) -
 

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