Rib

:This article is about the bones called ribs. For other meanings, see rib (disambiguation).

Edible Ribs

Ribs are a popular food dish in some regions of the world, particularly the United States. Cuts of beef or pork surrounding the ribs are roasted, grilled, or smoked and served with a sauce such as barbecue sauce. In the United States ribs are served as a slab of meat which diners customarily tear apart by hand, then gnaw the meat from the bone.

Related Topics:
Beef - Pork - Roasted - Grilled - Smoked - Barbecue - United States

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