Restaurant
A restaurant is an establishment that serves prepared food and beverages to be consumed on the premises. The term covers a multiplicity of venues and a diversity of styles of cuisine.
Further reading
- Rebecca L. Sang (2000), The Invention of the Restaurant, Harvard University Press
~ Table of Content ~
| ► | Introduction |
| ► | History |
| ► | Types of restaurants |
| ► | Specific types of restaurant |
| ► | Restaurant guides |
| ► | Economics |
| ► | See also |
| ► | External links |
| ► | Further reading |
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