Restaurant


 

A restaurant is an establishment that serves prepared food and beverages to be consumed on the premises. The term covers a multiplicity of venues and a diversity of styles of cuisine.

Related Topics:
Food - Beverage - Consumed - Cuisine

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Restaurants are sometimes a feature of a larger complex, typically a hotel, where the dining amenities are provided for the convenience of the residents and, of course, for the hotel to maximise their potential revenue. Such restaurants are often also open to non-residents.

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~ Table of Content ~

Introduction
History
Types of restaurants
Specific types of restaurant
Restaurant guides
Economics
See also
External links
Further reading

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