Refrigeration
Refrigeration (from the Latin frigus, frost) is generally the cooling of a body by the transfer of a portion of its heat away from it. Applications include conservation, especially of food, and lowering the temperature of drinks to one that is more agreeable for consumption. Domestic refrigerators are common in kitchens, with separate sections or separate machines for cooling and freezing.
External links
- History of the Refrigerator - Gizmohighway Technology Guide
- British Institute of Refrigeration
- Invention of the refrigerator in 1805
- How Refrigerators Work Article by RepairClinic
- Article by HowStuffWorks
~ Table of Content ~
| ► | Introduction |
| ► | Thermodynamics of refrigerators |
| ► | History of refrigeration |
| ► | See also |
| ► | External links |
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