Red velvet cake

A Red velvet cake is a type of rich and sweet chocolate cake which has a distinctive dark red or red-brown color. Common ingredients include buttermilk, butter, flour, cocoa powder, and often either beets or red food coloring. It is most popular in the American South, though known in other regions. The most typical frosting for a red velvet cake is cream cheese icing.

Related Topics:
Chocolate - Cake - Buttermilk - Butter - Flour - Cocoa - Beet - American South - Frosting - Cream cheese - Icing

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