Recipe
:This article discusses culinary recipes. For a discussion of the semiconductor IC recipes used by the semiconductor fabs, see, for example, integrated circuit.
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A recipe is a set of instructions that show how to prepare or make something, especially a culinary dish.
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Modern culinary recipes normally consist of several components:
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- The name (and often the locale or provenance) of the dish,
- How much time it will take to prepare the dish
- The required ingredients along with their quantity
- Equipment and environment needed to prepare the dish
- An ordered list of detailed preparation procedures (called Method).
- The number of servings that the dish will give.
- A rough estimate of the number of calories or joules contained per serving.
- A note on how long the dish will keep and its suitability for freezing.
In the early history of recipes, many of these components were omitted or reduced to a note that required oral instruction, some of which may only have the name and the ingredients of a dish.
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Recipe writers sometimes also list variations of the traditional dish.
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Recipe suggestions are welcome for the Wikibooks .
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~ Table of Content ~
| ► | Introduction |
| ► | A sample recipe |
| ► | Other considerations |
| ► | What else might be included |
| ► | Additional facts often included in recipes |
| ► | Where are recipes to be found |
| ► | Etymology |
| ► | External links |
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