Radical (chemistry)


 

In chemistry, radicals (often refered to as free radicals) are atomic or molecular species with unpaired electrons or an otherwise open shell configuration. These unpaired electrons are usually highly reactive, so radicals are likely to take part in chemical reactions. Radicals play an important role in combustion, atmospheric chemistry, polymerization, plasma chemistry, biochemistry, and many other chemical processes. "Radical" and "Free Radical" are frequently used interchangeably, however a radical may be trapped within a solvent cage or be otherwise bound. Historically, "Radical" was used to refer to a collection of atoms that remain unchanged over the course of a reaction, however this usage is, today, uncommon. The first organic free radical (the triphenylmethyl radical) was identified by Moses Gomberg in 1900.

Related Topics:
Chemistry - Atom - Molecular - Electron - Open shell - Reactive - Combustion - Atmospheric chemistry - Polymerization - Plasma chemistry - Biochemistry - Solvent cage - Moses Gomberg

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~ Table of Content ~

Introduction
Depicting radicals in chemical reactions
The chemistry of radicals
Free radicals in biology
Diagnostics
See also
External link

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