Prosopis nigra

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:For other tree species with similar names, see Algarrobo.

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Prosopis nigra (synonym Prosopis algarrobilla) is a South American leguminous tree species that inhabits the Gran Chaco ecoregion (in particular, the transition zone between the Wet Chaco and the Southern Chaco), in Argentina and Paraguay. It is known as algarrobo negro in Spanish, which means "black carob tree" (the Spanish settlers gave it that name, as they did with many other species of genus Prosopis, because of its similarity to the European carob tree). It is also variously called algarrobo dulce, algarrobo morado and algarrobo amarillo ("sweet", "purple" and "yellow" carob tree, respectively).

Related Topics:
South America - Leguminous - Gran Chaco - Argentina - Paraguay - Spanish - Prosopis - Carob tree

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The tree blossoms in September and October, and gives fruit from November to March. It grows together with the vinalillo tree (Prosopis vinalillo) and under the tops of the palm tree Copernicia alba. Like the other species of this genus, it tolerates arid climate, but can also survive in flooded ground for a long time.

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The heartwood is brown, with streaks. Algarrobo negro wood is used for making furniture and barrels, and has tanning properties. The fruits are nuts, with a sweet paste inside, which is used to make flour, and for alcoholic beverages after fermentation.

Related Topics:
Heartwood - Tanning - Nut - Flour - Fermentation

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