Potassium
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Potassium in diet
Potassium is a necessary mineral in daily nutrition; it assists in muscle contraction and in maintaining fluid and electrolyte balance in body cells. Potassium is also important in sending nerve impulses as well as releasing energy from protein, fat, and carbohydrates during metabolism. A shortage of potassium can cause a potentially fatal condition known as hypokalemia. Eating a variety of foods that contain potassium is the best way to get an adequate amount. Healthy individuals who eat a balanced diet rarely need supplements. Foods with high sources of potassium include bananas, avocados, celery and turnips, although many other fruits, vegetables, and meats contain potassium.
Related Topics:
Hypokalemia - Banana - Avocado - Celery - Turnip
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~ Table of Content ~
| ► | Introduction |
| ► | Notable characteristics |
| ► | Applications |
| ► | History |
| ► | Occurrence |
| ► | Isotopes |
| ► | Precautions |
| ► | Potassium in diet |
| ► | References |
| ► | External links |
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