Pork rind

Pork rinds are a snack food made from chunks (called 'pellets') of cured pork skin (sometimes including portions of meat as well), deep-fried and puffed into light, irregular curls, and often seasoned with chilli pepper or barbecue flavoring. A similar food is cracklings, made from thicker, and therefore harder and crunchier, pieces of fried pigskin.

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In the Southern United States, pork rinds are considered a delicacy and an object of craving, whereas elsewhere they are often regarded with something akin to horror due to their origins, high fat content, and perceived crudity as a snack food.

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Pork rinds are also popular in Latin America, where they are known as chicharrones (the singular form, chicharr?n, is also used as a mass noun). They are eaten alone as a snack, with cachapas, as a stuffing in arepas or pupusas, or as the meat portion of various stews and soups. In France they are known as grattons and they are also consumed in Spain. In Portugal, they are normally on sale from stands near large popular gatherings, such as football stadiums, and are accompanied with a well chilled beer. In Britain, they are known as hog lumps or pork scratchings, and are often eaten as an accompaniment to drinks in a pub. Pork scratchings are considered by the British to be somewhat plebeian.

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Microwaveable pork rinds are sold which pop like popcorn and can be eaten still warm.

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Pickled pork rinds, on the other hand, are best enjoyed refrigerated and cold. Unlike the crisp and fluffy texture of fried pork rinds, pickled pork rinds are very rich and buttery, much like foie gras.

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There is current interest in pork rinds as a healthy snack food, due to the Atkins diet – since pork rinds contain no carbohydrates (unless flavored). They are, however, high in fat and sodium, and may generally be considered more delicious, to those who enjoy them, than healthy. However, while pork rinds may be high in fat, they are no higher in fat than potato chips (both contain about 5 grams per 14 gram serving), and actually lower in fat than corn chips (8 grams per 14 gram serving). Pork rinds contain 8 grams of protein in a 14 gram serving, more than any food except dried meats such as jerky. The fat content of jerky, however, is much lower, making it a healthier choice.

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Unfried pork rind is also processed into colorful and appealing shapes for use as fish bait.

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When he was in the White House, U.S. President George H. W. Bush said that pork rinds were his favorite snack.

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Snack food: A snack food is seen in Western culture as a type of food not meant to be eaten as a main meal of the day (breakfast, lunch, supper). Rather, the food is intended as a snack: something to temporarily tide a person's hunger, provide a brief supply of energy for the body, or something to be eaten for...

Chilli pepper: REDIRECT Chili pepper...

Barbecue: Barbecue, (also spelled barbeque, or abbreviated BBQ) is a method of cooking food with the radiant heat and/or hot gasses of a fire, the cooking of food in a sauce that includes vinegar, the end-result of cooking by one of these methods, or a party that includes such food. Barbecue is usually cooked...

Pork rind related Images and Photos (experimental)

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