Parsnip

The parsnip is a root vegetable related to the carrot, which it resembles, although it has a paler color and a stronger flavor. Like carrots, parsnips are native to Eurasia and have been eaten since ancient times. Indeed, until the potato arrived from the New World its place in dishes was occupied by the parsnip. Parsnips can be boiled, roasted or used in stews, soups and casseroles.

References

• Dr D.G.Hessayon (2003)"The Vegetable & Herb Expert". Expert Books. ISBN 0-903-50546-0