Parsley
- P. crispum
- P. neapolitanum
Parsley (Petroselinum crispum) is a bright green, biennial herb that is very common in Middle Eastern, European, and American cooking. It is used for its leaf in much the same way as coriander, although it has a milder flavor.
Cultivation
Parsley grows very well in a deep thin pot on a sunny windowsill along with a lot of water.
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