Papain
Papain is a protease enzyme ({{EC number|3.4.22.2}}) present in papaya which is useful in tenderizing meat and other proteins. Its utility is in breaking down the tough meat fibers and has been utilized for thousands of years in its native South America. It is sold as a component in powdered meat tenderizer available in most supermarkets. It is also sold as a dietary supplement to remedy indigestion. Papain, made into a paste, is also a home remedy treatment for jellyfish and possibly stingray wounds, breaking down the toxins in the venom.
Related Topics:
Protease - Enzyme - Papaya - Dietary supplement - Indigestion - Home remedy - Jellyfish - Stingray - Toxins - Venom
~ ~ ~ ~ ~ ~ ~ ~ ~ ~
~ Table of Content ~
| ► | Introduction |
~ What's Hot ~
Up In The Air, The Hangover, Madagascar 3, The Goods Live Hard Sell Hard, Dear John, The Blind Side, Lethal Weapon 5, New Moon, My Sister S Keeper, The Mummy 4 Rise Of The Aztec, All About Steve, Legion, District 9, The Karate Kid, 500 Days Of Summer, Alvin And The Chipmunks The Squeakquel, Clash Of The Titans, Sorority Row, The Princess And The Frog, Avatar,
~ Community ~
| ► | History Forum Come and discuss about History, Civilizations, Historical Events and Figures |
| ► | History Web-Ring A community of sites, blogs and forums dedicated to History. Do not hesitate to submit your site. |
and are licensed under the GNU Free Documentation License.
Lexicon - Privacy Policy - Spiritus-Temporis.com ©2005.